RBD Palm Olein CP8 is obtained from Refining of Crude Palm Oil after Removal of Dirt, Color, Moisture, Impurities and Free Fatty Acid Gums to make Quality Edible Grade. It is a Golden Yellow Color and RBD Palm Olein CP8 is used in Cooking, Frying and Baking Food products.

RBD Palm Olein CP8 Specifications

Chemical And Physical AnalysisParametersSpecificationsFree Fatty Acid (as % palmitic)0.1% maxMoisture and Impurities0.1% maxIodine Value (Wijs’ method)57 minSlip Melting Point24 maxColor (5¼ Lovibond cell)3 Red maxCloud Point8.0 °C max
RBD Palm Olein CP10 Specifications

Chemical And Physical AnalysisParametersSpecificationFree Fatty Acid (as % palmitic)0.1% maxMoisture and Impurities0.1% maxIodine Value (Wijs’ method)56 minSlip Melting Point24 maxColor (5¼ Lovibond cell)3 Red maxCloud Point10 °C Max